Traditional Spaghetti Bolognese (Classic Italian Sauce)

This recipe for traditional spaghetti bolognese is a tasty and economical way to feed your family! Ground beef slowly braised in aromatic tomato sauce with onions, garlic, carrots and celery is what you want to serve with your pasta! Whatever pasta you choose, the Bolognese sauce is where the flavour is at. The homemade version is truly incredible. It’s made from scratch, with no preservatives. You can feel good about feeding it to your family. Print out this recipe at INGREDIENTS 1 tbsp Olive oil 1 Onion diced 2 Carrots diced 2 Celery stalks diced 2-3 cloves Garlic 5-6 leaves Fresh Basil or 2 tsp dried basil 400g/14oz Canned Diced Tomatoes 500g/17oz Tomato Passata/Crushed Tomatoes 250ml/1 cup water 2 tsp Dried Oregano 1 lbs Ground Beef extra lean Salt and pepper to taste 1 lbs Spaghetti TIMESTAMPS 0:00 Intro 0:51 Preparing vegetables 1:35 Making bolognese sauce 4:29 Serving su