I suggest you find small red onions for this if you intend on putting them on a plate with other food items. Large onions would dress up a a serving platter quite nicely though.
Found the recipe in a LCBO magazine called “Food and Drink“ (LCBO = liquor control board of Ontario). Cut onion in half down to about 1/2 inch of the root end but not through. Cut onions in half again and again crosswise to 1/2 inch of the root. Cut each quarter in half again but not through to the root. There should be 8 wed
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2 months ago 00:13:56 1
Eat and lose weight! Only 3 ingredients! No flour, no sugar
2 months ago 00:22:14 1
Only 3 ingredients! No flour! It’s so delicious and healthy!
3 months ago 00:18:53 1
ДЛЯ ЛЮБИТИЛЕЙ БАКЛАЖАНОВ - И ЗАГОТОВКА НА ЗИМУ, И ПОЛНОЦЕННЫЙ ОБЕД, И ЗАКУСКА - ВКУСНЕЙШАЯ!