A CHOCOLATE cake recipe that comes out at the first try!| Cookrate

A CHOCOLATE cake recipe that comes out at the first try!| Cookrate Sponge cake: egg whites - 7 pieces yolks - 7 pieces flour - 120 g ( oz) sugar - 190 g (6.5 oz) cocoa - 40 g (1.4 oz) baking powder - 10 g ( oz) In the oven 25 min/180°C (356 °F) Cream: liquid cream - 400 ml (13.5 fl oz) condensed milk - 400 g (14 oz) hydrated gelatine - 40 g (1.4 oz) caramelized sunflower seeds - 200 g (7 oz) caramelized seeds for decoration - 50 g ( oz) Caramel: butter - 80 g ( oz) sugar - 100 g (3.5 oz) sunflower seeds - 250 g (8.8 oz) In the oven 15 min/170°C (337 °F) Glaze: chocolate - 150 g (5.3 oz) milk - 70 ml (2.3 fl oz) In the microwave oven 2 min Follow us on: Facebook: