Light Chicken Curry w/ Winter Melon Recipe แกงไก่ใส่ฟักเขียว - Hot Thai Kitchen!

Here’s a curry so good I can drink ! Cuz what’s special about this is that it’s so light a brothy. Think comforting chicken soup, but with the flavours of a red curry. Winter melon absorbs the flavours like a sponge, which is why it’s such a popular vegetable used in curries in Thailand. And for hardcore eaters out there, there’s blood! Cubes of pork or chicken blood is not uncommonly added to curries in Thailand—a great way to add iron to your meal! JOIN US ON PATREON FOR BONUS CONTENT: htt