Claire Saffitz Makes Poppy Seed Almond Cake | Dessert Person

In this episode of Dessert Person, Claire Saffitz makes her easiest cake recipe. If there is one recipe nearest and dearest to Claire’s heart, it’s this one for simple Poppy Seed Almond Cake. It’s been a Saffitz family favorite for decades, and still the easiest and most perfect cake Claire knows how to make. It’s proof of the truism that simple is often the best, but try it and see for yourself. It’s too good not to become a favorite in your family. #ClaireSaffitz #DessertPerson #Cake Special Equipment: Stand or hand mixer, 12-cup Bundt pan Ingredients: Cake Neutral oil and all-purpose flour for the pan 2 1/3 cups granulated sugar (16.4 oz/ 465g) 2 tablespoons poppy seeds (0.6 oz / 17g) 1 1/2 teaspoons baking powder ( oz / 6g) 1 teaspoon Diamond Crystal kosher salt ( oz / 3g) 3 cups all-purpose flour ( / 390g) 1 1/2 cups whole milk ( / 360g) 1 1/3 cups neutral oil, such as vegetable or grapeseed (10.2 oz/ 288g)