7 ANTI-FLAT SOURDOUGH BREAD TIPS

With those 7 easy to follow sourdough tips you will achieve incredible oven spring and can finally say good bye to flat bread. The dough in question has around 75% hydration. I am not showing the full process in this video. In case you want to see everything from start to finish please watch my full sourdough tutorial that covers all the important details: In case you are wondering about the flour, I have a list of flours that I typically use right here: This flour was the Mulino Padano “Star” flour: The Neapolitan pizza packman shirt was designed by me, you can find it here on my tee spring store 50% of the sales go to this random German in case you want to support me. Flour I am using: Blog article on different flours in Germany: https://thbr