Вкуснятина к чаю с супер нежным кремом ☆ Пирог “Карпатка“ ☆ Торт “Карпатка“
Рецепт заварного теста -
Пирог «Карпатка»
Заварное тесто (650 гр.):
Мука – 150 гр.
Вода – 250 мл.
Масло сливочное – ...
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