How to make Mini Pumpkin Pie on a Stick!

Mini Pumpkin Pie on a Stick Recipe - Ingredients: 1 pie crust 16 oz cream cheese, softened ½ cup pumpkin puree ¼ cup granulated sugar ¼ cup brown sugar ½ tsp vanilla extract ½ tsp ground cinnamon ⅛ tsp ground nutmeg 1/8 tsp ground ginger 1/8 tsp ground cloves 2 large eggs Ovenproof lollipop sticks 1 egg, for brushing Brown sugar, for garnishing Steps: 1. For the pumpkin filling, combine cream cheese, pumpkin puree, granulated white sugar, brown sugar and spices; mix with an electric mixer on medium speed until well blended. Gradually add the eggs and vanilla extract and mix until blended. Pour into a 9-inch diameter pie dish and bake at 350°F for 35 to 45 minutes or until set. Remove from the oven and let cool to room temperature. Refrigerate for at least 3 hours before using. 2. Remove the dough from your fridge and roll it out on a floured working table. 3. Using a round shaped cutter, cut out as many pieces as possible. Lay them on top of parchment paper or a silicone baking mat 4. Place your ovenp