How we cut pike into cutlets in the taiga in winter. Russia, Far East

👓 How we cut pike into cutlets in the taiga in winter. Russia, Far East ⬇ Today I will show you how we, in the Far East of Russia, in the deep taiga, cut pike into cutlets. This is a very good way. The pike is cut very cleanly, scales do not fly, there is no blood and mucus. The cutlets are very tasty. 0:00 - Such a pike got caught 0:30 Skinning the pike, removing the remains 7:20 Cutting slices into fillets 9:20 am Product for minced meat is ready 💚 You are on the video channel about the Russian taiga. We live in a remote taiga, where there is no gas, no railway, no road. Only a helicopter flies to us. We shoot a video about how we fish and hunt in the taiga of Russia. What huts we build in the taiga, how we travel through wild places.
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