Japanese restaurants in Hong Kong expect dip in business with import ban on seafood from Japan

Some Japanese restaurants in Hong Kong are expecting a 30 per cent dip in business, as the city’s import controls on seafood from 10 Japanese prefectures kicked in on Thursday (Aug 24). This comes as Japan began discharging treated radioactive water from the Fukushima nuclear plant. CNA’s Deborah Wong reports. Subscribe to our channel here: Subscribe to our news service for must-read stories: Telegram - WhatsApp - Follow us: CNA: CNA Lifestyle: Facebook: Instagram: Twitter: TikTok: @channelnewsasia