You definitely didn’t eat it. All guests ask for the recipe. Eggplant rolls for the winter.

Ingredients 1.5 kg eggplant. 3 pieces of bell pepper. 100 gr garlic. Dill, cilantro, basil. Oil for frying. Salt. For marinade: 300 ml of water. 2 teaspoons of sugar. 1 tsp salt. Bay leaf. Allspice. 15 ml of vinegar (10%).