Throw away the oven! This roulade has conquered all the housewives

Throw away the oven! This roulade has conquered all the housewives Ingredients: milk - 200 ml ( fl oz) sponge fingers - 300 g (10.6 oz) for the cream: eggs - 2 pieces sugar - 50 g ( oz) vanilla sugar - 10 g ( oz) starch - 80 g ( oz) milk - 500 ml (16.9 fl oz) To cool soft butter - 150 g (5.3 oz) raspberry - 300 g (10.6 oz) TO COLD 1 H for decoration: whipping cream - 300 ml ( fl oz) powdered sugar - 50 g ( oz) melted chocolate - 50 g ( oz) raspberry - 100 g (3.5 oz) mint - 5 g ( oz) Follow us on: Facebook: