Martha Stewart’s Pink Croquembouche | Martha Bakes Recipes | Martha Stewart Living

Croquembouche is French for “crunch in the mouth.“ That sounds delightful, but this tower of cream puffs held together by hot caramel looks and tastes even better than it sounds. Martha makes the dessert even more showstopping by turning the pastries pink and filling them with strawberry buttercream. #MarthaStewart #Recipe #Dessert #Croquembouche #Baking #CreamPuffs Learn how to make the cream puffs at: Get the croquembouche recipe at: 00:00 Introduction 00:29 How To Make Craquelin Topping 1:37 Piping The Cream Puffs 2:04 Cutting Out And Placing The Craquelin 3:03 How To Make The Buttercream Filling 4:24 Filling The Cream Puffs 4:55 How To Make The Tower 5:40 Final Result Brought to you by Martha Stewart: Subscribe for more Martha now!: Want more Martha? Twit