No trace of bitterness | Fresh and crunchy broccoli for tasty salads

How to prepare broccoli for any salad. Fresh and crunchy broccoli for tasty salads. No salt, No vinegar, No trace of bitterness. Prepare broccoli for any salad. No bitter broccoli. 1 Broccoli Cut broccoli into small florets. Hi. Welcome to the SasaCooking channel. A channel of a couple that enjoys cooking. Thank you. How I prepare broccoli may differ from what you know, so stay tuned. In this way, broccoli’s bitterness when boiled will not be. No salt, no vinegar. Becomes crunchy broccoli. Place the cut parts in a bowl of water for washing. I change the water as often as necessary. We always use the stem of broccoli in our recipes. It’s delicious, even raw. After peeling, cut the stem into small pieces. Place broccoli in a pot for boiling. After the water boils, boil the broccoli for about 3 minutes. Mmm, beautiful color. The dear broccoli is ready. A few ice cubes in the water. Let it cool down. Kitchen paper. Squeeze it a little when you remove it from the cold water, and cover it with kitchen paper to reduce the excess water. Looks delicious. No trace of bitterness. Fresh and crunchy. From now on, you can use it in any type of broccoli salad. 🎵Aakash Gandhi