Eating Lion, Llama and Wild Boar!! Mexico’s Exotic Meat Obsession!!!

🎥 SECOND CHANNEL!! MORE BEFRS » ​ 👕 BEFRS MERCH » 💗 SUPPORT OUR MISSION » 📷 FOLLOW PELUCHE ON IG » @peluchesk8 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: - - - - - - - - - - - - - - - - - 1. EL NORTEÑO ADDRESS: Mercado de San Juan 🇲🇽 WOOD WORMS: Put worms on a plate and add lime and chinicuil chili salt. 💸 PRICE: 100 pesos / $ USD - - - - - - - - - - - - - - - - - 2. EL GRAN CAZADOR ADDRESS: Mercado de San Juan 🇲🇽 Llama Steak Cuts: Season llama meat and grill on a hot plate. 💸 PRICE: 345 pesos / $17 USD - - - - - - - - - - - - - - - - - 3. EL MORAL RANCH ADDRESS: Tlaxcala, Mexico INTERVIEWEE: Fernando, Pepe & Ivette Moreno 🇲🇽 WHOLE WILD BOAR: Slaughter and de-skin the meat. Hang to drain the blood. Trim the fat. Cut the boar open. Season the pig with salt and a special sauce (oregano, salt and herbs). Puncture boar with wires and attach