How to make a calzone using puff pastry! Appetizer for any event!

How to make a calzone using puff pastry! Appetizer for any event! Ingredients: puff pastry - 300 g (10.6 oz) tomato sauce - 30 g (1 oz) mozzarella - 50 g ( oz) mushrooms - 50 g ( oz) ham - 30 g (1 oz) mozzarella - 50 g ( oz) salt - 3 g ( oz) black pepper - 2 g ( oz) herbs of Provence - 3 g ( oz) prosciutto - 20 g (0.7 oz) eggs - 1 piece IN THE OVEN 180 °C (356 °F)/25 MIN Follow us on: Youtube: Facebook: Instagram: