-- Making chocolate fans looks simple but it requires a little practice. Make sure you use tempered chocolate/couverture... and don’t give up too fast. ;)
Scrape the chocolate with one smooth motion. Place your index finger against the corner of the scraper. The chocolate will then gather on one side and... voila... you have a chocolate fan. :)
The cake at the end of the video is a Mango Mousse Cake.
The outside looks fancy with the chocolate fan decoration and patterned border...
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