Food Dehydration 101 (+ Tahini Coated Kale Chips)

I am covering a brand new topic today: Food Dehydration. In this video I cover all of the basics about dehydrating food and it’s benefits PLUS I’m sharing a new way to make kale chips. And guys! I am also hosting a give away over on my website (CleanAndDelicious). One of YOU will have the opportunity to win your very own dehydrator - so make sure to stop by to enter: Subscribe for free! (and get notified every time I share a new recipe): ----------------------------------- Tahini Coated Kale Chips 1 bunch kale 1 tbsp. extra virgin olive oil 1 tbsp. tahini 1 tsp. balsamic vinegar 2 tsp. crushed garlic Salt and pepper to taste Stem, wash, and dry the kale before tearing into bite sized pieces. Set aside. In a small bowl, whisk together extra virgin olive oil, tahini, balsamic vinegar, crushed garlic and salt and pep