10 TIPS to BECOME A BOSS at HANDLING HIGH HYDRATION STICKY SOURDOUGH

With these 10 simple tips you will become better at handling very wet high hydration sourdough. Baking wet dough will create amazing bread but also makes the whole process much more challenging, as the dough is super sticky. To help me handle dough like this, we will be looking at my top 10 list of tips and tricks. Flour I am using: Blog article on different flours in Germany: Drax Mühle Manitoba flour 14% protein: For ze Germans - T550 at Rewe 11-12% protein: Mulino Padano 15% protein: Strong whole wheat flour: Follow me here too: Github: Instagram: My blog: My website: Reddit: Subscribe to my newsletter: Telegram: Tik