Classic Swiss Roll Traditional Original Recipe Easy to Make

• Materials: • 4 eggs, • 120 grams of granulated sugar, • 1 gram of salt, • 2 grams of baking powder, • 50 grams of vegetable oil, • 50 grams of milk, • 90 grams of flour, • 75 grams of blackberry marmalade, • • Making: • 4 egg yolks. • 1 gram of salt. • 50 grams of granulated sugar. • Beat with a mixer until it turns white. • 4 egg whites. • Include 70 grams of sugar in 3 stages. The first stage is 30 grams. • The second stage is 20 grams of sugar. • The third stage is 20 grams of sugar. • Beat by foaming for a total of 5 minutes. • Mix the two materials with each other without quenching. • 90 grams of flour. • 2 grams of baking soda. • Mix well again slowly. • 50 grams of liquid vegetable oil. • 50 grams of milk. • Pour some of the mixture you prepared into it. • Melt the mixture by stirring. • Again, combine the two ingredients and mix well. • Pour the mixture into the pan measuring 39cm X 29cm on average. • Smooth it