BiangBiang Noodles | The Easiest Hand-pulled Noodles Recipe, 100% Success | 油泼扯面

Biangbiang noodles is a very popular dish from Shaanxi province. It’s very tasty, with hot, mouthwatering chili oil, but of course, put less chili if it seems too spicy for you😉 The amount of ingredients shown in the video is for 2 people, adjust it if needed. The ratio of water to flour is about 1:2. If you make it in winter with lower room temperature, make sure to let the dough rest longer to achieve the best result. Try it at home and let me know if you like it via comments👇👇👇 Enjoy watching and have fun cooking! ------------------------------------------------------------------------------------------------------- 00:00 Introduction 00:32 Ingredients 00:59 Making the dough 01:53 Reshaping the dough 02:37 Cutting vegetables 03:24 Making the sauce 03:37 Pulling noodles 04:35 Cook the noodles 05:01 Prepare oil spill 05:32 Ingredients list ------------------------------------------------------------------------------------------------------- Where to find us: Facebook: Instagram: Email: @ Online Cooking Course: (Message me to get a promotion code for the best price) #Chineserecipes #ChineseHomeRecipes