How to Make a “Gravy Burger“ and a “Wet Burger“ | Burger Scholar Sessions

Get your passports ready, it’s time for another international burger episode of Burger Scholar Sessions! George Motz is here to teach you about two icons from aborad—the Islak from Turkey (. the ’wet burger’) and the Bøfsandwich from Denmark (. the ’gravy burger’). One is steamed in a tomato sauce, while the other is doused in rich pork gravy. What do they have in common? They’re both a hot, wet mess. So wish George luck as he takes you on this international burger expedition! BUY HOT ONES TRUTH OR DAB THE GAME NOW: BUY HOT ONES HOT SAUCE NOW: HOT ONES MERCH AVAILABLE NOW: SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: