15 DELICIOUS CHOCOLATE HACKS

CHOCOLATE TREATS You can decorate almost any dessert with chocolate. Decorating Cakes with Chocolate is quick, easy and all you need is chocolate chips, a sheet of parchment paper and something to pipe it with; either a ziploc bag, or if you have one, you can use a frosting baggy with a pointy tip (to be completely un-technical). The recipe for the cake photographed above is posted here. Now imagine how pretty this would look over an espresso creme brûlée; Eh, eh?! Ingredients/ tools for decorating cakes with chocolate: 1/2 to 1 cup semi-sweet chocolate chips (this also works great for white chocolate decorations) 1 sheet of parchment paper 1 frosting bag Pointy tip or a zip lock bag Decorating cakes with chocolate: 1. Place a sheet of parchment paper on your counter (the least expensive parchment paper is at Costco). 2. Melt 1/2 cup or chocolate chips in the microwave or stovetop (more if you are doing a larger project). Don’t overheat it and check by stirring because the chocolate chips hold their form even if they are hot. If you overheat it, they will crumble and get dry. 3. Transfer your melted chocolate to your piping bag. If it’s a zip lock bag, cut a tiny hole by snipping the very corner of the bag; you can always make the hole bigger but you can’t make it smaller. 4. Pipe your design onto your parchment paper. For more detailed designs, one of my readers suggested that you can print your design on computer paper, then place your parchment paper over the printer paper and trace over it. If you mess up a few times; don’t worry about it; it’s not like you’re piping it onto your cake. 5. Put a cutting board under your parchment paper and transfer it to your freezer for 5 minutes or until chocolate hardens. 6. Now carefully peel it off the paper and transfer it to your cake. It’s easiest to transfer it while it’s still very cold from the freezer (less chances of your 3D chocolate breaking during assembly). Gosh it’s so easy. It’s too easy! You can also write out chocolate letters so you don’t destroy your cake if your “Happy Birthday” is uglier than you imagined it would be (been there) or if your flower ends up looking like a creature (done that). If you try this and share a picture on Instagram or Facebook, do let me know. I’d love to see your creative designs! TIMESTAMPS: 0:25 Chocolate cups 1:49 Vodka chocolate 3:15 Nutella banana 4:14 Chocolate cupcakes ---------------------------------------------------------------------------------------- Our Social Media: Facebook: Instagram: Twitter: Subscribe to 5-Minute MAGIC: Subscribe to 5-Minute Crafts GIRLY: Subscribe 5-Minute Crafts KIDS: The Bright Side of Youtube: ---------------------------------------------------------------------------------------- For more videos and articles visit: Music by Epidemic Sound: This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer’s responsibility to use judgment, care and precautions if one plans to replicate. The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.