How to make Eclair Sakura Ruby Chocolate Cream

Cacao! ∴∵ゞ(´ω`*) ♪ Today I made a Sakura colored eclair! Filled with sweet and sour cream, a mix of custard and ruby chocolate. Thank you for translating the subtitles and video descriptions. ■Crème Pâtissière Milk: 200ml Vanilla beans: ½ Egg yolk (large): 3 Granulated sugar: 40g Flour: 20g Condensed milk: 10g Unsalted butter: 10g [Recipe] 1. Open up the vanilla bean, scrape out the beans and add to the milk. 2. Beat the yolk and add granulated sugar. Whisk until it whitens. (blanchir) 3. Add flour to the yolk and mix lightly. 4. Boil the milk, and begin with adding ⅕ of the yolk, and continue with small amounts at a time. 5. Pour through the strainer and heat over medium heat. 6. Mix aggressively once it starts to solidify. 7. Notice it get heavy, then the sign to take it off the heat is when it suddenly gets light. 8. Add butter and condensed milk to finish.