Making a Working Class Dinner in 1823

Let’s cook dinner using real historic recipes published over 200 years ago. An oatmeal pudding, beans, vegetables, cheeses, bread and ale were the most commonly consumed foods for those employed in manual or industrial work. Dinner used to be served between noon - 1 PM with a light snack being enjoyed before bed in place of modern day dinner. This bedtime snack was commonly just bread and milk. If you’d like to support the channel consider gifting us a gift card to Thrift Books, or the book store of your choice. ❤️ “A book is a gift that you can open again and again.“ - Garrison Keillor. Please email to earlyamericancooking@ Join this channel to get access to perks: Our 2nd Channel! @frontierpatriot Follow me on Instagram? How about Facebook?