Learn how to make palmiers with puff pastry, sugar, and salt—plus pumpkin spice for some fall-time flair! I absolutely LOVE French palmiers . elephant ear cookies, and this 3-ingredient puff pastry palmiers recipe makes them so easy to enjoy at home. Comforting, light, and flaky—they’re like a cookie-meets-croissant!
First, I’m sharing how to make pumpkin pie spice at home—a staple in my kitchen throughout the fall season. Just mix cinnamon, ginger, nutmeg, and cloves, and you’ve got your very own homemade pumpkin spice mix!
Then, I’ll show you how to make palmiers using frozen puff pastry dough. Just roll out the sheet of dough with plenty of sugar, roll up the edges like elephant ears, then slice and bake your palmier cookies!
I decided to make pumpkin palmiers to ring in the fall season, or you can skip the pumpkin spice and make classic French palmiers cookies instead. (Or use different seasonings to make different flavors altogether!)
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RECIPES from this video:
► 3-INGREDIENT PALMIERS
► HOMEMADE PUMPKIN PIE SPICE
Relevant Resources:
★ Sweet Potato Cookies
★ 3 Easy Pumpkin Bread Recipes
★ Vegan Keto Pumpkin Recipes
★ 3 Holiday Cookie Recipes
★ 6 Healthy Pumpkin Breakfasts for Fall
★ Healthy Pumpkin Season Recipes
STUFF from this video:
► ROLLING PIN
► BROWN PARCHMENT SHEETS
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DISCLAIMER
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
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