The BEST Gluten-Free Bread Recipe (Vegan, No Eggs, No Yeast!)

This is my favorite homemade gluten-free vegan bread recipe which is egg-free, yeast-free, and nutritious! It’s actually healthy since it contains psyllium husk powder. It’s crispy on the outside and soft on the inside! 😍 Printable recipe with instructions, substitutes, nutrition facts, and lots of reviews for this gluten-free bread: 📩 Want FREE RECIPES and meal plans delivered to your inbox? Sign up for my newsletter at no cost 👉 📖 My cookbook “Simple and Delicious Vegan“ is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has: 🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself! 🌱 Metric and imperial measurements (cups, ounces, and grams). 🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients. 🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster! You can order it here: Dry ingredients: 100 g buckwheat flour 100 g white rice flour 100 g chickpea flour 40 g tapioca flour 1 tsp baking powder 1/2 tsp baking soda 3/4-1 tsp sea salt 50 g pumpkin seeds or sunflower seeds (optional) Psyllium mixture: 450 ml water 30 g psyllium husk powder If you like the video, please give it a thumbs up and subscribe to my channel! 💛 Instagram: Facebook: Pinterest: Blog: Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support! Equipment I use: Camera: 50mm lens: Food Processor: Blender: Immersion blender: Instant Pot: Slow cooker: Electric spice grinder: Hand mixer: Cast iron pan: Kitchen scale: If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊