Making 11-Foot-Long Suo Noodles Using 300-Year-Old Technique | Full Process Food | Food Insider

The Nanshan District in Shenzhen, China, is known for its centuries-old tradition of making suo noodles by hand. Stretched into fine threads and measuring 11 feet in length, these noodles take close to 15 hours to produce. We visited third-generation noodle maker Fazhu Lin’s workshop to see his process unfold. MORE FOOD INSIDER VIDEOS: US vs UK Heinz Products | Food Wars | Food Insider US vs UK Skittles | Food Wars | Food Insider US vs UK Monster Energy | Food Wars | Food Insider ------------------------------------------------------ #Noodles #Foodmaking #Foodinsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: Food Insider on Facebook: Food Insider on Instagram: Food Insider on Twitter: Insider on Snapchat: Food Wars on Snapchat: Insider on TikTok: @insider Making 11-Foot-Long Suo Noodles Using 300-Year-Old Technique | Full Process Food | Food Insider