5 different ways to prepare shashlik 5 xil shashlik tayyorlash usullari @kitchenfood2 #cooking

5 different ways to prepare shashlik 5 xil shashlik tayyorlash usullari @kitchenfood2 Instructions: Prepare the Liver: Clean the liver thoroughly and cut it into small, bite-sized cubes. If using chicken liver, you might want to remove any membranes or connective tissues. Marinate the Liver: In a bowl, combine the chopped onions, minced garlic, grated ginger, ground cumin, ground coriander, paprika, turmeric, chili powder, salt, pepper, yogurt, and vegetable oil. Mix well to form a smooth paste. Marination: Add the liver cubes to the marinade, making sure each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or preferably overnight. This allows the flavors to penetrate the meat. Skewer the Liver: Preheat your grill or oven. Thread the marinated liver cubes onto skewers. If using wooden skewers, soak them in water for about 30 minutes before threading to prevent burning. Cooking: Grill the liver kebabs for about 5-7 minutes on each side or until the liver is cooked through but still tender. If using an oven, you can broil them. #cooking #kitchen_food, #kitchen_foods, #cooking_with_kitchen_foods, #village_food, #video_food_in_village, #video_kitchen_foods, #kitchen_toys, #kitchen_toy, #kitchen_design, #kitchen, #food, #street_food, #fast_food, #gordon_ramsay, #foods, #food_insider, #best_ever_food_review_show, #insider, #outdoor_cooking, #cooking, #kid’s_cooking, #popi_kitchen_with_village_food, #village_food_secrets, #our_village_food, #ovqatlar_tayyorlash, #ovqat, #taomlar_tayyorlash, #taomlar, #fast_food_challenge, #fast_foods, #shorts