How to Grill and Fillet a Sockeye Salmon on the Barbecue - with a Tahin Sauce

Hello Fishy friends, thank you again for watching! I’m in Cook Inlet, Alaska, with friend and fish expert Luuk de Haan. It’s after midnight and we are on the beach, cooking with the absolute best: sockeye salmon. Wild, natural, sustainable and so so tasty. Luuk is going to show you how to fillet the salmon, while I heat up the barbecue to grill it. Crispy on the outside, but still moist and tender on the inside. Just the way I like it! We’ll serve it with a delicious tahini sauce, which is a sauce made from sesame paste. Easy, quick, but so good! Enjoy! For the full recipe: For my Dutch followers: A big hug from Alaska: wild, natural and sustainable @alaskaseafooduk7400 @AlaskaSeafood