Recipe of macarons on Italian meringue

MACARONS (ITALIAN MERINGUE) Almond flour 125g Icing sugar 125g Egg whites (1) 40g Refined sugar 112g Water 30g Egg whites (2) 40g Preparation Method In a mixer, put the almond flour, icing sugar and the egg whites (1). Hold it aside. Make an Italian Meringue, by cooking the refined sugar with the water at 118°C and pour it over the egg whites (2) while mixing. Mix the egg whites still slightly warm to the almond flour mixture, taking care not to create air bubbles. With a round decorating tip, mold the dough over a silpat. Bake in a preheated oven to 90 ° C for 10 minutes and then raise the temperature to 115°C for more 10 minutes. After baked, put the silpat over a grid and let it sit down until it’s completely cold.