frico1

I saw this recipe in a European magazine the other day and I just couldn’t forget about it because ’m obsessed with potatoes and always in the hunt for something unique so it was an absolute must try for me. Top it with just about anything you could imagine and you’ll be happy you did. I hope you enjoy the recipe and as always, share you own experience in the comment below if you end up trying it out! Ingredients are down below. SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: Ingredients: 3 Yukon gold potatoes (medium) 1 cup parmesan cheese 1/2 cup asiago or montasio cheese 2 tbsp butter salt and pepper to taste 2 cups arugula 1/2 cup fennel tops 1/2 cup picked parsley 1/4 cup sliced red onion 2 tbsp sour cream 1 tbsp lemon juice 2 tbsp olive oil salt and pepper to taste