Stay Balanced With This Easy 10-Minute Tuna Melt | Diabetes-Friendly Recipe | EatingWell

This variation of a classic sandwich uses mayonnaise, but not where you think! Mayo is brushed on the outside of the sandwich in place of butter to make the sandwich golden and crispy as it heats in a skillet. Plain Greek yogurt takes mayo’s place in the salad—along with crunchy celery, roasted red bell peppers, and scallions—for a satisfying lunch with less saturated fat. #EasyRecipe #TunaMelt #DiabetesFriendly #Recipe #Howto #EatingWell 00:00 Introduction 00:28 What You’ll Need 00:57 Tuna Salad 03:00 Bread 03:43 Making the Sandwiches 04:12 Toasting the Sandwiches 04:49 Final Result 05:22 Taste Test Get the recipe: Subscribe to Eating Well: Official Website: Facebook: Twitter: Pinterest: Stay Balanced With This Easy 10-Minute Tuna Melt | Diabetes-Friendl