Paneer Butter Masala
Serving - 4 pax
Preparation time - 10 mins
Cooking Time – 25 mins
Ingredient Quantity
Onion 1 nos 1 nos
Tomatoes 4-5 nos 1 nos
Water as required
bay leaf 2 nos
Cloves 2-3 nos
Green cardamom 4 nos
Black cardamom 1 nos
Ginger garlic paste 1 tbsp
Salt to Taste
Cashew 6-7 nos
Oil 1 tbsp
Butter 1 tbsp 1 tbsp
Ginger julienne ½ inch
Green chilli slit 3 nos
Turmeric powder ¼ tsp
Red chilli powder 1 tbsp ½tsp
Garam masala 1 tsp
Paneer 250 gm for garnish
Coriander leaves 1 tbsp for garnish
Cream ½ cup for garnish
Method :
1. Cut the Onion, tomatoes into cube size add it into the kadhai .
2. Now add water ,bayleaf , cloves , green cardamom , black cardamom , ginger ga
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9 months ago 00:03:57 1
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