CHICKEN SALAD SANDWICH with homemade potato buns | Perfect Chicken Salad Recipe

What makes a perfect chicken salad sandwich? Brian is about to break that down for you with near-scientific precision. We’re talkin about how to roast the chicken just right, how to make your own mayo, the right condiments and herbs, and those squishable, kissable homemade potato buns. It’s all from scratch and it’s soooo worth it. Give this one a watch. If you like this content and want to buy Brian a coffee: Follow us on Instagram @WeedsAndSardines FOR THIS RECIPE YOU WILL NEED: FOR THE CHICKEN SALAD 600g 0r 5 C. PICKED CHICKEN 200g MAYO, 175 for salad, 25 for spreading on bun BASIC MAYO (1 yolk, 4g salt, 20g White vinegar, 200g Oil) 30g or 2 TBSP chopped rinse RED ONION 70g or 3 TBSP GRAIN MUSTARD 85g BREAD AND BUTTER PICKLE 40g LEMON or JUICE OF 1.5 4g or 2 sprigs TARRAGON 15g or 1/2 BUNCH PARSLEY FOR THE POTATO BUN 600g or 3 3/4 C. AP FLOUR 210g or 1 1/4C. WATER 6g or 1.5 TSP YEAST 70g or 3 TBSP SUGAR 30g or 4 TBSP BUTTER 100g or 2 TBPS COOKED POTATO 1 EGG 10g or 1.5 TSP SALT Escali Scale: =sr_1_1?dchild=1&keywords=escali scale&qid=1588895996&sr=8-1 #chickensalad #chickensaladsandwich #lilsquishy 🎧 MUSIC 🎧 –––––––––––––––––––––––––––––– Artist : The Mini Vandals Title : Ella Vater ––––––––––––––––––––––––––––––