It’s so delicious to stir-fry tofu with beech mushrooms! What is the secret to a good stir-fry?

@HomemadeVeganIreneYong 《豆干炒白玉菇｜Stir-fried Tofu With Beech Mushrooms》 强烈推荐的美味素菜小炒！白玉菇鲜香美味，豆干有嚼勁，简单的调味，味道相辅相成，吃起来越嚼越香! Highly recommended delicious vegan stir-fry！Beech mushrooms is delicious, and the tofu is al dente, simple seasoning, the flavours complement each other, and the more you chew, the more fragrant it tastes! 食材： 白玉菇 200克、豆干 300克、蒜末 25克、牛油果油 1汤匙、 糖 ½茶匙、烟熏甜椒粉