Cocktail guide: Rum Cobbler - The Wild Geese Golden Rum

In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make a Rum Cobbler using The Wild Geese Golden Rum! Ingredient 2 part of The WIld Geese Golden Rum 1/4 part of fresh orange juice 1/4 part of fresh lemon juice 1 spoon of caste sugar Dash of rose water Dash of Peychaud bitter Method Muddle fruit, in a shaker, add sugar and rum. Shake well and pour in a wine glass over crushed ice, garnish well with seasonal fruit.