How to make The Best Hot and Sour Chicken Soup at home | Quick and Easy Hot & Sour Soup Recipe

How to make The Best Hot and Sour Chicken Soup at home | Quick and Easy Hot & Sour Soup Recipe Hot and sour soup is one of my favourite soup at Chinese restaurant. This soup is savoury, sour, plus hearty and made with loads of healthy ingredients. This hot and sour chicken soup is perfect for winter days. Full written Recipe ⬇️ * INGREDIENTS 100 g Boneless chicken thigh/breast 4-5 cup Chicken/vegetable stock 3-4 Shiitake mushroom ( pre-soaked in warm water 30 mins ) 50 g Firm tofu 50 g Bamboo shoots ( fresh or tin) ½ cup Shredded carrot 30 g Needle mushroom (enoki mushroom) ( or you can use any fresh mushroom ) ½ tsp Ginger finely chopped ½ tsp Garlic finely chopped 1 Egg 2 Spring onions (cut thin slices) Seasonings 3 tbsp Light soy sauce ¼ tsp Dark soy sauce 2-3 tbsp Chinese black vinegar ( or regular white vinegar ) ( adjust sour level according to your taste ) ½ tsp White pepper 1 tsp Sugar 1 tsp Sesame oil ¼ tsp Black pepper (optional) Salt to taste 2 tbsp Corn starch(flour) ¼ cup Water INSTRUCTIONS Beat one egg in a bowl and set aside. Mix the corn starch and water in a small bowl set aside. In a large pot, pour the chicken stock in, bring it to boil with medium heat, add the chop garlic, ginger and chicken simmer for 2 minutes. Then follow with the shiitake mushroom, tofu and bamboo shoots slices. Simmer for another 2-3 minutes. Then add the needle mushroom and shredded carrots. Add all the seasoning ingredients, except the corn starch water and sesame oil. When the soup is start to get thicken, pour the egg slowly and stir gently into one direction. Make a taste test and adjust salt and pepper according to your taste. Turn off the heat and sprinkle the chopped spring onions. Serve immediately while hot. Garnish with extra spring onions. Enjoy Follow me on social medias for more Asian home cooking recipes. * FACEBOOK : * INSTAGRAM : * You Tube : Subscribe my channel for more Asian Home Cooking Recipe and click the bell button to get notification for new video upload! * About Khin Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin’s passion is cooking and loves to share family home cooking recipes to her friends and all Asian food lovers.