Tomato & Sweet Corn Pasta | A unique way to enjoy sweet corn in the summer!
It’s sweet corn season, which means it’s time to harness the flavor of this Midwest staple in a new way! Combined with fresh tomatoes and basil, this garden-inspired pasta can come together in less than 30 minutes. Perfect for a weeknight meal, this pasta will become a fan favorite in your home in no time!
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Skip ahead:
00:00 Intro
01:14 Cooking the pasta
01:45 Cooking the corn
05:01 Preparing the sauce
06:03 Adding the tomatoes
06:43 Combing the pasta and sauce
07:45 Finishing garnishes
08:26 Tasting the pasta
INGREDIENTS
- 1 lb pasta (penne, cascatelli, farfalle)
- 2 tbsp olive oil
- 1/2 cup diced shallot
- 3 cloves garlic, minced
- 1 1/2 tsp kosher salt
- 4 cups (about 4 ears) freshly cut sweet corn
- 1/4 tsp red pepper flakes
- 1/2 tsp black pepper
- 1 cup heavy cream
- 1 lb cherry tomatoes, quartered (if using large tomatoes, dice in ½-inch pieces)
- 3/4 cup grated Parmesan cheese
- fresh basil, as desired
INSTRUCTIONS
- Boil water according to the instructions on the pasta being used and cook to al dente. Reserve 1 cup of pasta cooking water if needed for the sauce. The sauce can usually be prepared in the time it takes to boil the water and cook the pasta.
- In a 4-quart stockpot or large saucepan, heat the olive oil over medium heat. Once heated, add the shallot. Sauté until the shallot begins to turn golden, 4-5 minutes. Add the garlic and kosher salt, and stir to warm the garlic.
- Pour all of the sweet corn into the stockpot. Sauté the corn until it is bright yellow and tender, 4-6 minutes. Add the red pepper flakes and black pepper and stir to combine. Turn the heat to low.
- Remove 1 cup of sweet corn mixture from the stockpot. Using an immersion or countertop blender, blend the corn and the heavy cream until it is smooth, 1 minute. Pour the sweet corn and cream mixture into the cooked sweet corn. Stir and bring to a simmer over medium-low heat.
- Add the cooked pasta to the sauce. Stir and add the Parmesan cheese and prepared tomatoes. Stir over medium-low heat to finish the pasta, 1-2 minutes. Remove the pasta from the heat. Before serving, tear pieces of basil over the top, along with more Parmesan cheese if desired.
#recipe #dinner #summerrecipe #sweetcorn #pasta
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