Serbian Forest Burger

Incredible double cheesebruger with wild chanterelle mushrooms and kajmak, all cooked on fire! Ingredients: 2x burger patty: 1 somun bread 220g chanterelle mushroom 50g tallow from spit roasted lamb 100g homemade cheese (50% fat) 100g kajmak 1 young onion handful fresh thyme sweet chili sauce Subscribe for more great recipes: Follow us: Facebook: Twitter