How to decorate a Christmas table, edible table decorations. Christmas tree, pine cones, candles

Even though such Christmas decorations are edible and remind us of Christmas, we can prepare them without any occasion. Quick to make, sweet and incredibly decorative. Join our family 🤗 @Nat_Ura Full description with ingredients and recipe can be found on our blog - :) My videos are available in many languages. Click the [🇨🇨] icon in the upper right corner of the video and the three dots in the upper right corner to activate subtitles in your language. 00:00 Intro 00:15 Christmas tree made of kiwi Kiwi Christmas tree: – a few kiwi fruits – pomegranate fruit – kaki fruit – skewers Cut one kiwi fruit in half, it will be the base of the Christmas tree. Stick a stick into the kiwi. Cut the remaining fruit into slices, preferably diagonally. Peel the pomegranate fruit. Place the pomegranate around the base of the Christmas tree. Thread the kiwi onto the stick, starting with the largest slices. Arrange all the way to the top, finish with a kaki star. 01:08 Chocolate pine cones Edible chocolate cones are such a holiday delight! This no-bake dessert recipe can be made ahead of time and only takes 30 minutes to prepare. Sweet and chocolate pine cones without baking are a Christmas gift, very picturesque and very pleasant to prepare. Picture them on your holiday dessert board or bring them to your holiday party! Every now and then I like a recipe that challenges me, but I usually like easy and simple recipes that impress. Ingredients: – 150 g petit beurre biscuits – 30 g bitter cocoa powder – 1 tablespoon of sugar – 100 ml of milk – 20 g of butter - chocolate flakes - icing sugar – rum or arak aroma to taste Preparation: Melt the butter in warm milk. Chop the cookies in a blender. Add cocoa and mix. Transfer the blended biscuits to a bowl, pour in the butter and milk. Mix all ingredients. Form a loaf with a soft consistency, otherwise you will not be able to insert the cereal. Note: If it turns out to be hard, add more milk. Divide the dough into three or four parts. Form cones with a larger base. Place the base in a small dish so you can turn it like a lathe. Insert the petals starting from the top (some people start from the base - do whatever is more convenient for you). Continue downwards, fitting the petals loosely to make the pine cone more realistic. Place them in a serving dish, sprinkle the surface with powdered sugar and optionally shredded coconut. And it’s ready... Recipe for sweet, no-bake chocolate pine cones as a Christmas gift. 03:15 Sweet candles Sweet candles: – chocolate wafer tubes – small gingerbreads covered in chocolate stars – gingerbread icing – egg white flames Ingredients for the frosting: – 25 dkg of powdered sugar – 1 chicken protein – a teaspoon of potato flour – juice of half a lemon The proportion of protein to sugar may vary slightly depending on the purpose of the icing, e.g. to paint an outline, you need a slightly thicker icing than to fill it. The icing can be thickened by adding more powdered sugar, and thinned by adding a little lemon juice, water or egg white. Powdered sugar should be sifted so that the icing is smooth and without lumps. Lemon juice increases the elasticity of the icing, making it easier to decorate. Mix all ingredients and beat until smooth and shiny. Make a candle: Ice the gingerbread, place the wafer tube in the chocolate, make icicles with the icing, and set the flame. If you like what we do and want to contribute, you can support us financially and thus enable us to continue making recipes 🥰 💸 🌐 Blog: 👍 Facebook: 👍 VK: 💬 Facebook group: 📷 Instagram: 📌 Pinterest: 🐦 Twitter: #christmas #snack #fajerki #appetizer #recipe #partysnack