Small breads with greenery and filling. Eat them hot, after taking out of the oven

.Small breads with greenery and filling. Eat them hot, after taking out of the oven Ingredients: milk - 125 ml ( fl oz) yeast - 5 g ( oz) salt - 1 teaspoon sugar - 1 teaspoon garlic powder - 3 g ( oz) eggs - 1 piece green onion - ¼ bundle butter - 50 g ( oz) mozzarella - 150 g (5.3 oz) dill - ¼ bundle yogurt - 150 g (5.3 oz) eggs - 1 piece oil - 50 ml (⅕ cup) Tray with diameter 27 cm ( in) TO LEAVEN 1 H TO RAISE 30 MIN IN THE OVEN 180°C (356 °F)/25 MIN