Featured Chef: Rogelio Garcia

We caught up with Chef Rogelio during our last @Chefsrollontheroad trip to Northern California and spent an EPIC time filming him 💥 Inspired by his latin roots, chef Rogelio Garcia brings together technique and Mexican flavors to his new restaurant (coming soon!) in Napa Valley, CA 🍇 Ceviche 🦐 Santa Barbara prawns, tomatoes, cucumber, basil oil,, clear gazpacho Carnitas 🐖 pork belly, cherries, spring onions, walnuts , local honey ) 28 day aged NY steak🥩 brown butter, squash, confit morels in brown butte