Awesome cold “smoked“ salmon with UMAi Dry®

Cured salmon “Montreal style“ made with UMAi Dry® aging bags Our Canadian friends at Testek showed us a recipe for cured salmon that is truly awesome. We experimented a bit and showed our results in this video. Here is the recipe for the “Montreal cure“: 500 gr of coarse salt -500 gr of brown sugar - 20 gr of spices of your choice (Montreal steak seasoning finely ground) -sweet ground paprika (enough to cover de filet) -10 gr of ground black pepper Here is the Montreal seasoni