Cinnamon Rolls with Walnuts Cinnabons

To make these fluffy and buttery cinnamon rolls, first measure all the ingredients needed. Flour -400 50 g Warm Milk -120 ml Melted Butter - 110 g Sugar -60 g Dry yeast -10 g vanillin -1 g pinch of salt eggs -2 large For filling: sugar -50 g butter -20 g walnuts - 50g cinnamon - 15 g Frosting: sour cream -150 g sugar -60 g These are absolutely perfect cinnamon rolls, very rich, delicious.