Make-Ahead Lasagna Roll-Ups

Here is what you’ll need! MAKE-AHEAD LASAGNA ROLL-UPS Servings: 6 INGREDIENTS 16 lasagna noodles 1 pound ground beef ½ pound ground pork sausage ½ onion, chopped 1 teaspoon salt ½ teaspoon pepper 3 cups marinara, divided 30 ounces ricotta cheese 2 cups fresh baby spinach 1 tablespoon Italian seasoning 1 egg 1 cup shredded mozzarella 1 cup parmesan PREPARATION Preheat oven to 350°F/180°C. Cook lasagna noodles al dente. In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked. Add spinach and 1 cup of marinara sauce, and let simmer. Remove from heat. In a bowl, combine ricotta, Italian seasoning, and egg. Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish. Let cool completely, then freeze up to 4 days. To bake, let thaw in the refrigerator during the day. Preheat oven to 350˚F/1