The star of the festive table! The best roulade made of minced meat

The star of the festive table! The best roulade made of minced meat Ingredients: minced meat - 800 g (28.2 oz) eggs - 2 pieces salt - 15 g (½ oz) black pepper - 7 g ( oz) sweet paprika - 7 g ( oz) bread crumbs - 30 g (1 oz) for the saute: mushrooms - 2 pieces carrot - 1 piece canned mushrooms - 110 g (4 oz) salt - 10 g ( oz) black pepper - 5 g ( oz) for the cream: cheese cream - 130 g (4.6 oz) hard cheese - 90 g (3 oz) boiled eggs - 5 pieces oil -20 ml (0.7 fl oz) IN THE OVEN 180 °C (356 °F)/45 MIN for the salad: boiled beetroot - 1 piece boiled carrot - 1 piece cucumbers - 1 piece garlic - 2 cloves lemon juice - 10 ml ( fl oz) soy sauce - 20 ml (0.7 fl oz) oil - 25 ml ( fl oz) Follow us on: Facebook: