Make this diet cake with oats, yogurt and raisins! It’s so delicious and healthy!

This gluten-free diet cake is made with oats, raisins, and yogurt, creating a delicious and moist treat. This simple and quick recipe takes only 5 minutes to prepare, making it the perfect light dessert for breakfast. The combination of oats, raisins, and yogurt results in a wonderful flavor that’s sure to be a hit. The end result is a cake that’s so tasty, it will disappear quickly! You’ll definitely want to make this easy dessert recipe again and again.❤️ Ingredients: 130 g rolled oats(1 1/2 cup) 180 ml hot water(3/4 cup) mix and leave to soak for 5-10 minutes 150 g greek yogurt(1/2 cup) 2 eggs 50 g sweetener(stevia/or your choice) 1/4 cup 1 teaspoon vanilla extract 2 tablespoon vegetable oil 50 g walnuts(~1/2 cup) 100 g raisins/prunes(~3/4 cup) 40 g almond flour(~1/2 cup) pinch of salt 1 teaspoon baking powder 1/2 teaspoon baking soda chocolate chips(optional) bake 45-50 minutes at 180°C /360°F My friends, if you liked this video you can help to grow the channel: Rate the video 👍 I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you. 📢 You can also share this video with your friends on social networks to let them know what you want to cook next. Subscribe to the channel, hit the bell so you will not miss the next videos with quick and tasty recipes. Thanks for watching!