Craving French Fries? Try This Guilt-Free Homemade Recipe

Today I am going to show you how to make homemade french fries that are super easy and healthier because we are using olive oil to make them. __↓↓↓ GET THE RECIPE ↓↓↓__ Like my content? Support my channel by buying me a cup of tea! Here Are My Most Popular Recipes To Try: How To Make Golden Milk: Ward Off Colds & Flu With TURMERIC Tea: Oven Fried Chicken That Tastes Deep Fried: How To Make Eggplant Taste Like Fried: How To Cook Bacon In A Pan Perfectly: The Best Tuna Melt Sandwich Recipe On Sourdough Bread: Follow Rockin Robin On Social Media: Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER: Pinterest: Instagram: Amazon Store for Rockin Robin Cooks Kitchen Tools I Like: ▶︎ Tortilla Warmer ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Baking Sheet Tray ▶︎ Wooden Spoons ▶︎ Vitamix 5200 ▶︎ Cooling Racks ▶︎ Arrowroot Powder ▶︎ Instant Read Thermometer ▶︎ Taco Holders Homemade French Fries Ingredients: 5 - 6 yukon gold potatoes, organic 2 - 3 Tbsp. olive oil Salt Garlic powder Directions: Preheat the oven 375 degrees F. Peel and then cut the potatoes into sticks approximately ¼ inch thick and about 3 to 4 inches long. Place the cut potatoes into a container of cold water to soak for 30 minutes. For the potatoes, feel free to use russet potatoes if you wish but I feel the yukon gold potatoes are more tender and creamy so I prefer to use those. Once the potatoes are done soaking, drain the water and rinse the potatoes under cold water and then place the potatoes onto a clean towel or paper towels. Using another clean towel or paper towels, rub the potatoes to dry them as much as possible. The dryer the potatoes are, the more likely they are to get crispy and brown up. Place the dried potatoes onto a parchment covered baking sheet in a single layer. Each fry should touch the bottom of the pan if possible. Drizzle the potatoes with the olive oil and rub it in with your hands to coat all sides of the potatoes. Then season with salt and garlic powder. Place the pan in the oven and bake at 375 degrees F. for 20 minutes. Rotate the pan and increase the temperature to 425 degrees F. and bake for another 10 minutes. That’s it! Delicious french fries are ready for your enjoyment! Serve these with ketchup or my Algeriun sauce: Algerian Sauce Ingredients: ½ cup avocado mayonnaise 2 Tbsp. tomato paste 2 Tbsp. organic yogurt, plain or vanilla will work 2tsp. To 2 Tbsp. Harrisa paste Pinch of salt 1 lemon zested 1 Tbsp. lemon juice 2 Tbsp. minced onion ½ tsp. Ground cumin ½ tsp. Garlic powder Combine everything in a bowl and stir to combine. Will keep a week or 2 in the refrigerator. Perfect on fries, sandwiches, burgers, quesadillas, or anything you want to add a touch of heat to. Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It’s as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #RockinRobinCooks #frenchfries #healthyfood