Feta Bread: Greek Tiropsomo: Soft & Delicious!

Soft and airy bread filled with savory, creamy feta cheese. This is such a delicious bread! Perfect as an appetizer, side, or a delicious snack. This tiropsomo is very easy to make and a definite crowd pleaser. Print this recipe here: Ingredients For the Starter: 2 cups lukewarm (115 °F) water 2 teaspoons granulated sugar 1 and 1/2 teaspoons instant yeast 1/4 cup all-purpose flour Remaining Ingredients: